![]() Fridge: cool and store leftover wings in an airtight container for up to 4 days.Sriracha: to kick up the spice of your wings, mix ½ - 1 tablespoon Sriracha into your BBQ sauce.Feel free to use your favorite, go-to sauce: spicy, sweet, or any flavor (our favorite is the Hickory Bourbon flavor from Stubb's)! I find that sweet sauces caramelize and darken best in the oven. BBQ sauce: any BBQ sauce will work for this recipe. ![]() Split wings (wings that are already split into wings and drumettes are most convenient) but if you buy whole wings here's a quick video on how to separate them. If you use frozen wings, be sure to thaw them and pat them dry with a paper towel first.
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